Corn and chicken soup –Today, I’m excited to share a delicious and comforting recipe that warms the soul: Sweet Corn Chicken Soup. Perfect for chilly evenings or when you’re feeling under the weather, this soup is both nourishing and satisfying. Let’s dive into the comforting embrace of this delightful dish!
Sweet Corn Chicken Soup
Take a look at this inviting bowl of sweet corn chicken soup – it’s as good as it looks!
Now that you’ve seen the tempting image, let’s gather our ingredients and get started!
Ingredients:
- 1 cup of sweet corn (fresh or frozen)
- 1 cup of cooked chicken, shredded
- 4 cups of chicken broth
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/2 cup of carrots, diced
- 1/2 cup of bell pepper, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until it’s translucent.
- Mix in the garlic and ginger, cooking for another minute until fragrant.
- Stir in the diced carrots and bell pepper, cooking for another 3-4 minutes until they begin to soften.
- Pour in the chicken broth and bring to a boil. Add the sweet corn and shredded chicken to the pot.
- Reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
- Stir in the soy sauce, then gradually add in the cornstarch mixture while stirring continuously to thicken the soup slightly.
- Season with salt and pepper to taste, and let it simmer for another 5 minutes.
- Serve hot, garnished with chopped green onions for a fresh finish!
This Sweet Corn Chicken Soup is not only delicious but also versatile. You can add in other vegetables or adjust the seasonings to suit your taste. Enjoy a comforting bowl with your loved ones, and let the flavors bring smiles all around. Happy cooking!