Corn and poblano spoon bread –Hey y’all! If you’re looking for a dish that’s comforting and full of flavor, let me introduce you to this Cheesy Corn Spoon Bread! It’s got just the right amount of creaminess and a cheesy kick that’ll have everyone asking for seconds. Perfect for family gatherings, Sunday dinners, or just a cozy night in, this recipe is a sure crowd-pleaser. So, grab your apron and let’s get cookin’!
Cheesy Corn Spoon Bread
Check out this mouthwatering image of the dish!
Now let’s get into what you’ll need to whip up this deliciousness:
Ingredients:
- 1 cup cornmeal
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup corn kernels (fresh or frozen)
- 4 large eggs
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with some butter or cooking spray.
- In a medium saucepan, bring the milk to a gentle boil over medium heat. Gradually whisk in the cornmeal, stirring constantly to avoid lumps. Cook for about 2-3 minutes until thickened. Remove from heat.
- In a large bowl, combine the cornmeal mixture with melted butter, sugar, baking powder, and salt. Mix well.
- Stir in the corn kernels and cheddar cheese. Let the mixture cool for about 10 minutes.
- In a separate bowl, whisk the eggs until fluffy. Once the cornmeal mixture has cooled, gently fold in the whipped eggs until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden brown and set in the center.
- Let it cool for a few minutes before serving. Dig in with a spoon and enjoy every cheesy, corny bite!
And there you have it, folks! This Cheesy Corn Spoon Bread is all about that creamy, cheesy goodness. It’s perfect as a side dish or even as a main course – it’s so good, you might want to keep it all to yourself! Happy cooking!