How to Cook Corn And Rice in 15 Minutes

Updated
2 min read

Corn and rice –Introducing a delightful new addition to your culinary repertoire: Rico Corn Rice! If you’re always on the lookout for fun and exciting ways to enjoy rice, this innovative recipe is sure to captivate your taste buds. Perfect for those who are picky about their food, this dish combines the sweetness of corn with the versatility of rice, creating a meal that pleases everyone around the table.

Rico Corn Rice – A New Twist!

When you think of rice, you might imagine a simple side dish. However, Rico Corn Rice turns that idea upside down! It’s not only easy to prepare, but it’s also bursting with flavor that will have your family asking for seconds. Let’s jump right into the ingredients and how to make this fabulous dish.

Rico Corn Rice

Ingredients:

  • 1 cup of rice (white or brown)
  • 1 cup of corn kernels (fresh, frozen, or canned)
  • 2 cups of vegetable broth (or chicken broth for extra flavor)
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, for garnish (optional)

Instructions:

  1. Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and keeps your rice fluffy.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for another minute until fragrant.
  3. Stir in the corn kernels to the onion and garlic mixture, allowing them to heat through for 2-3 minutes.
  4. Add the rinsed rice to the pot, stirring to combine all the ingredients. Allow the rice to toast slightly for a minute.
  5. Pour in the vegetable broth, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid.
  6. Once cooked, remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
  7. Garnish with fresh parsley or cilantro if desired, and enjoy this deliciously sweet and savory dish!

Rico Corn Rice is not just a side; it can stand proudly as the star of your meal. Perfect for gatherings, family dinners, or even a cozy night in, this dish is bound to be a hit!