Corn and rice medley –Experience the delightful fusion of flavors with this quick and easy Corn Fried Rice recipe. Perfect for busy weeknights, this dish comes together in just 20 minutes, allowing you to whip up a satisfying meal without the hassle. Below, you’ll find detailed instructions and ingredients to make this delicious dish.
Corn Fried Rice – 20 Minutes Recipe
This colorful and savory dish is a fantastic way to use leftover rice while incorporating fresh ingredients. The sweetness of the corn paired with vegetables creates a delightful flavor that’s both hearty and refreshing.
Ingredients:
- 2 cups cooked rice
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup peas
- 1/2 cup chopped carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: 2 eggs, scrambled (for added protein)
- Fresh coriander for garnish
Instructions:
- In a wok or large frying pan, heat the sesame oil over medium-high heat.
- Add the chopped carrots and peas, sautéing for about 3-4 minutes until they begin to soften.
- If using, pour in the scrambled eggs and stir until fully cooked.
- Stir in the sweet corn and cooked rice, breaking up any clumps and mixing well.
- Add the soy sauce, ensuring that all ingredients are evenly coated.
- Season with salt and pepper to taste. Allow the mixture to fry for an additional 2-3 minutes, allowing the rice to get slightly crispy.
- Finally, add the chopped green onions and mix thoroughly.
- Remove from heat and garnish with fresh coriander before serving.
This Corn Fried Rice is not only quick to prepare but also packed with flavors that please the palate. Enjoy it as a standalone dish or alongside your favorite proteins. The adaptability of this recipe makes it a versatile choice for any meal. Bon appétit!