Corn casserole ii –Are you looking for a comforting and delicious side dish that will have everyone asking for seconds? Look no further than this Easy Jiffy Corn Casserole! This recipe is simple, quick to prepare, and is sure to be a hit at any gathering. The creamy, sweet corn combined with the buttery Jiffy mix creates a mouthwatering dish that pairs perfectly with a variety of main courses. Let’s dive right into the details!
Easy Jiffy Corn Casserole
This corn casserole is not only tasty but also incredibly easy to make. With just a handful of ingredients and minimal prep time, you’ll have a warm, satisfying side dish ready to serve.
Ingredients:
- 1 (8.5 oz) box of Jiffy Corn Muffin Mix
- 1 (15 oz) can of sweet corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained sweet corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- If you like cheese, now’s the time to fold in the shredded cheddar cheese. It adds a wonderful richness to the casserole.
- Season the mixture with salt and pepper to taste. You can also add any spices you prefer, such as garlic powder or paprika for an extra kick.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
- Allow it to cool for a few minutes before serving. This dish is best enjoyed warm, but it also tastes great the next day!
This Easy Jiffy Corn Casserole is a great addition to your family dinners, potlucks, or holiday feasts. With its creamy texture and sweet corn flavor, it’s bound to please everyone at the table. Enjoy your cooking and the wonderful compliments that are sure to follow!