How to Cook Corn Casserole Iii in 5 Minutes

Updated
2 min read

Corn casserole iii –Get ready to embark on a culinary adventure with a dish that will make your taste buds dance! Ever wondered what makes corn so special? Well, today we’re diving into a delightful recipe that will have you thinking, “Why did I not try this sooner?” Yup, it’s time for Corn Casserole III! Grab your aprons, folks—let’s go!

Corn Casserole III

If you’re looking for a side dish that will steal the show at your next gathering, look no further. Corn Casserole III is not just any corn dish; it’s a creamy, dreamy mash-up of flavors that will have your guests begging for seconds. Just check out this lovely image:

Corn Casserole III

Now, let’s get down to business. Here’s what you’ll need to whip up this delicious casserole:

Ingredients:

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) creamed corn
  • 1 cup sour cream
  • 1 stick of butter, melted
  • 1 cup corn muffin mix (like Jiffy)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste (or just eyeball it, you know what you like!)

Once you’ve gathered these ingredients, it’s time to channel your inner chef. Here’s how you whip this wonderful casserole up:

Instructions:

  1. Preheat your oven to 350°F (175°C). Now’s a good time to dance around while waiting for the oven to warm up—I highly recommend it!
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter—give it a good stir.
  3. Add in the corn muffin mix and shredded cheddar cheese. Season to taste with salt and pepper. Don’t be shy; this is where the magic happens!
  4. Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, and maybe take a moment to pat yourself on the back—you’re doing great!
  5. Bake in the preheated oven for about 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. This is usually the moment when your kitchen starts to smell like heaven!
  6. Once it’s done, let it cool for a few minutes before diving in. Serve it up warm, and watch it disappear faster than you can say, “Corn Casserole!”

Enjoy your culinary masterpiece! Corn Casserole III is the perfect blend of creamy, cheesy, and corn goodness that will surely impress everyone at the table. Serve it at parties, family dinners, or just because it’s a Tuesday—no one’s judging. Happy cooking!