Corn cherry tomato salad –Today, I want to share a delightful recipe that brings the vibrant flavors of summer to your table: Corn and Tomato Salad with Basil and Feta. This salad is not only colorful but also incredibly refreshing and easy to prepare. Perfect for a light lunch or as a side dish for your next barbecue, it pairs well with a variety of main courses. Let’s dive right into the details!
Corn and Tomato Salad with Basil and Feta
This salad showcases the fresh, sweet taste of corn alongside juicy tomatoes, all topped off with aromatic basil and tangy feta cheese. It’s a celebration of simple, fresh ingredients that can brighten up any meal.
Ingredients
- 3 cups fresh corn (about 4 ears of corn), cooked and kernels removed
- 2 cups cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup red onion, finely diced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cooked corn, halved cherry tomatoes, crumbled feta cheese, chopped basil, and diced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This is a great time to prepare your main dish or just relax!
- Serve immediately and enjoy the burst of flavors in every bite. This salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.
This Corn and Tomato Salad with Basil and Feta is not only a feast for the eyes but also a dish full of nutrition and flavor. With the combination of sweet corn, juicy tomatoes, and creamy feta, each bite is a harmony of textures and tastes. Whether you’re hosting a gathering or simply want to treat yourself, this salad is sure to impress!