Corn cornbread –If you’re looking for a comforting and delicious addition to your meal, this soul food cornbread recipe is sure to please! Jiffy cornbread mix is a classic choice that makes preparing this delightful dish a breeze. Enjoy it with your favorite main courses or as a snack on its own. Let’s dive into the recipe!
Soul Food Cornbread with Creamed Corn
This version takes the classic Jiffy cornbread to another level with the addition of creamed corn, giving it a rich flavor and moist texture. Perfect for a family gathering or a cozy dinner at home!
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn (15 oz)
- 1/2 cup of milk
- 2 large eggs
- 1/4 cup of melted butter
- 1/2 cup of sugar (optional, to taste)
- Salt to taste
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking dish or skillet.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, milk, eggs, melted butter, and sugar (if using). Stir until well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly. Feel free to sprinkle a bit of salt over the top if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm with butter or alongside your favorite dishes!
This cornbread pairs beautifully with barbecue chicken, greens, or any southern-style meal you can imagine. It’s a recipe that brings warmth and joy to any table. Perfect for special occasions or simply to enjoy a taste of home-cooked goodness.