Corn dip –Mexican Corn Dip is a delightful and creamy dish that brings a burst of flavor to any gathering. Perfect for game day or a casual get-together, this dip is simple to prepare and incredibly delicious. Below is a wonderful recipe that will guide you through making your own Mexican Corn Dip.
Mexican Corn Dip – A Southern Soul
This dip is a crowd-pleaser, featuring sweet corn, creamy cheese, and zesty spices that complement each other perfectly.
Ingredients
- 2 cans of canned corn, drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 1 can diced green chilies
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine the drained canned corn, sour cream, and mayonnaise. Stir until well mixed.
- Next, add the shredded cheddar cheese and crumbled feta cheese to the corn mixture. Mix in the diced green chilies, chili powder, cumin, and chopped cilantro if you’re using it.
- Season the mixture with salt and pepper according to your taste preferences. Stir everything together until all ingredients are evenly incorporated.
- Once mixed, transfer the dip into a serving bowl. You can chill it in the refrigerator for about an hour to let the flavors meld together.
- Serve the Mexican Corn Dip with tortilla chips for dipping. Enjoy the creamy, spicy flavor in every bite!
This Mexican Corn Dip is not only quick to make but is also incredibly satisfying. Friends and family will love diving into this cheesy, savory dish. Customize it with fresh ingredients or tweak the spices to make it your own. Happy dipping!