Corn dog casserole –Gather ’round, friends! Today, we’re diving into a dish that’s all about fun—Corn Dog Casserole! Yes, you heard that right. A glorious mashup of comfort food that’s sure to make your taste buds do a happy dance. Ever wanted to eat a corn dog without the hassle of holding it? Well, here you go! Get your forks ready and let’s get cooking!
Corn Dog Casserole
Look at this beauty! Who wouldn’t want to dig into this deliciousness? Just feast your eyes on the cheesy, corny goodness.
Ingredients
- 1 package of hot dogs (about 10-12 hot dogs)
- 1 can of sweet corn (15 oz), drained
- 1 package of cornbread mix (like Jiffy)
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 large eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat your oven to 400°F (200°C). Grab a baking dish and lightly grease it. We’re gonna make a sticky situation a little less sticky!
- In a bowl, mix the cornbread mix with milk and eggs. Stir it like you’re trying to wake up a sleepy toddler!
- Chop the hot dogs into bite-sized pieces and toss them into the bowl along with the drained sweet corn.
- Now, sprinkle in that glorious cheddar cheese, like confetti at a party! Add salt and pepper, and mix it all together until it’s blended like a good smoothie.
- Pour this delightful mixture into your greased baking dish, spreading it out evenly. Think of it as making sure everyone gets their fair share at a buffet.
- Bake in the preheated oven for about 25-30 minutes, or until it’s golden brown and firm in the middle. You want it to look like it’s ready to take a victory lap!
- Once it’s done, let it cool for a few minutes before cutting it into squares. Serve it up warm and prepare for some serious swooning.
So there you have it! Your very own Corn Dog Casserole—deliciously cheesy, sweet, and full of all the fun you could ask for in a meal. Dig in and enjoy every scrumptious bite!