Corn flake cookies ii –Are you looking for a quick and delightful treat that requires no baking? Look no further than these Cornflake Cookies! This easy recipe is perfect for any occasion and is sure to be a hit with your family and friends. Let’s dive right into the fun of making these delectable cookies!
Cornflake Cookies
These Cornflake Cookies are a nostalgic treat that come together in no time. They are crunchy, sweet, and oh-so-delicious. With the combination of cornflakes, chocolate, and peanut butter, every bite is filled with flavor. Let’s get started with what you’ll need!
Ingredients
- 4 cups of cornflakes
- 1 cup of sugar
- 1 cup of light corn syrup
- 1 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips (optional)
Instructions
- In a large pot, combine the sugar and light corn syrup over medium heat. Stir continuously until the mixture comes to a light boil.
- Remove the pot from the heat and stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- In a large mixing bowl, add the cornflakes. Pour the peanut butter mixture over the cornflakes and gently stir until all the cornflakes are evenly coated.
- If you’re using chocolate chips, you can add them at this point and gently fold them into the mixture.
- Once everything is well mixed, use a spoon or your hands to drop spoonfuls of the mixture onto parchment paper or a lined baking sheet. Shape them into mounds as desired.
- Allow the cookies to cool and set at room temperature for about 30 minutes. Once firm, they are ready to serve!
These Cornflake Cookies are not only simple to make but also perfect for sharing. They make for a delightful snack, a sweet addition to dessert trays, or even a fun treat for kids’ parties. Enjoy the crunchy sweetness that brings a smile to every bite!