Corn fritters –If you’re looking to elevate your snack game, these delicious corn fritters are the perfect choice! They’re crispy on the outside, fluffy on the inside, and bursting with flavor, making them a fantastic appetizer or side dish. Let’s dive into the recipe that will take your taste buds on a delightful journey!
Corn Fritters
These corn fritters are a simple and satisfying dish that can be whipped up in no time. Perfect for gatherings or just a quiet night at home, they’re sure to impress anyone who tries them!
Ingredients:
- 1 cup fresh corn kernels (or canned/frozen corn)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- Oil for frying
Instructions:
- In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Add the corn kernels, green onions, and Parmesan cheese, mixing until everything is well incorporated.
- In a separate bowl, whisk together the egg and milk. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix; it’s okay if there are a few lumps.
- Heat about 1/4 inch of oil in a large skillet over medium heat. Once the oil is hot, use a spoon or cookie scoop to drop dollops of the batter into the skillet, making sure not to overcrowd the pan.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the corn fritters warm, with your favorite dipping sauce. Enjoy the delightful flavors and crisp texture!
These corn fritters are not only easy to make but are also a crowd-pleaser. Feel free to customize them by adding your favorite herbs or spices. The slight sweetness of the corn paired with the savory elements of the batter creates a harmony of flavors that you won’t be able to resist. Happy cooking!