Corn hash fritters –Welcome to a delightful culinary adventure! Today, we bring forth a scrumptious recipe that is sure to tantalize your taste buds—Corn Hash Fritters. These fritters are perfect for a breakfast treat or a light snack and are surprisingly simple to prepare. So, roll up your sleeves and let’s dive into the world of flavor!
Corn Hash Fritters
These Corn Hash Fritters are crispy on the outside and tender on the inside, bursting with sweet corn flavor. You can serve them with a dollop of sour cream or your favorite dipping sauce. Let’s get started!
Ingredients:
- 1 cup corn kernels (fresh or frozen)
- 1 small onion, finely chopped
- 1 cup cooked potatoes, mashed
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon baking powder
- Salt and pepper, to taste
- Oil for frying
Instructions:
- In a large mixing bowl, combine the corn kernels and finely chopped onion. Make sure the corn is well drained if you’re using frozen corn.
- Add the mashed potatoes to the mixture, and mix thoroughly to combine.
- Stir in the all-purpose flour, baking powder, and season with salt and pepper. Mix until everything is well incorporated.
- Next, add the beaten eggs and mix gently until just combined. Be careful not to overmix.
- Heat oil in a skillet over medium heat. You want enough oil to cover the bottom of the pan.
- Once the oil is hot, drop spoonfuls of the fritter mixture into the skillet. Flatten them slightly with the back of the spoon.
- Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the skillet and drain them on paper towels to absorb any excess oil.
- Serve warm with a garnish of your choice. Enjoy these delectable bites!
These Corn Hash Fritters are a fantastic way to enjoy the sweet, juicy flavors of corn, while also incorporating the heartiness of potatoes. Perfect for any meal of the day, they will become a go-to recipe in your cooking repertoire!