Quick Recipes for Corn In A Cup Elote En Vaso at Home

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2 min read

Corn in a cup elote en vaso –Elote en Vaso, or Mexican corn in a cup, is a delightful street food that captures the essence of Mexican flavors. This popular snack is not only delicious, but it’s also incredibly easy to prepare at home. Below, you will find a simple recipe to enjoy this traditional dish.

Elote En Vaso (Mexican Corn in a Cup)

This dish features sweet corn served in a cup, typically topped with a mixture of creamy mayonnaise, crumbly cheese, and spices. Whether you’re hosting a gathering or simply looking for a tasty treat, Elote en Vaso is sure to impress.

Elote En Vaso (Mexican corn in a cup)

Ingredients

  • 4 ears of fresh corn (or 4 cups of corn kernels if using frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled Cotija cheese
  • 1/4 teaspoon chili powder
  • 1 lime, juiced
  • Salt, to taste
  • Cilantro, for garnish (optional)
  • Wooden cups or small clear plastic cups for serving

Instructions

  1. Start by preparing the corn. If using fresh corn, boil the ears in a large pot of salted water for about 5-7 minutes or until tender. If using frozen corn, cook according to package instructions.
  2. Once the corn is cooked, let it cool slightly. If using fresh corn, carefully cut the kernels off the cob with a sharp knife. If using frozen, simply ensure it’s thawed and drained.
  3. In a mixing bowl, combine the cooked corn with mayonnaise, lime juice, and salt. Stir until all the corn is well coated.
  4. Next, take your serving cups and start layering the corn mixture into each cup. Spoon in a generous amount of the corn, followed by a sprinkle of Cotija cheese and a dash of chili powder.
  5. Repeat the layers until the cups are full, ensuring to finish with a topping of cheese and chili powder.
  6. Finally, garnish with fresh cilantro if desired. Serve immediately, and enjoy the rich flavors of this beloved Mexican street food!

Elote en Vaso is not only a versatile dish that can be customized to suit your taste preference, but it also brings people together, making it perfect for social gatherings. Whether you’re enjoying it at a party or as a snack on a hot day, this recipe is sure to be a hit.