How to Cook Corn Meal Supper Biscuits (Step-by-Step)

Updated
2 min read

Corn meal supper biscuits –Hey there, biscuit lovers! Are you ready to elevate your brunch game with some delightful, flaky, and oh-so-tasty easy cornmeal biscuits? Not only are these little beauties scrumptious, but they also come together quicker than you can say “pass the gravy!” So, let’s dive right into the art of biscuit-making. Dust off that apron, and let the fun begin!

Feast Your Eyes on These!

Behold the masterpiece, your soon-to-be favorite brunch buddy!

Easy Cornmeal Biscuits

Ingredients Galore!

Here’s what you’ll need to whip up these glorious cornmeal biscuits:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup buttermilk

Let’s Get Cooking!

Now, here comes the fun part—mixing it all together! Follow these easy-peasy instructions:

  1. Preheat your oven to 425°F (220°C). This is where the magic happens!
  2. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. Give it a good stir—mix it like you mean it!
  3. Next, add the cold, cubed butter into the dry ingredients. Use a pastry cutter—or your fingers, if you’re feeling adventurous—to mix until it resembles coarse crumbs. Just picture those finger muscles working!
  4. Pour in the buttermilk and stir gently until just combined. Don’t overmix; we want flaky, not chewy!
  5. Turn the dough out onto a floured surface, then pat it down gently to about 1-inch thick.
  6. Use a biscuit cutter (or a drinking glass if you’re going rogue) to cut out your biscuits. Place them on a lined baking sheet, making sure they’re not too lonely out there!
  7. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and ready to be devoured.

Once they’re out of the oven, let them cool for a minute (if you can wait that long), then slather them with butter or your favorite jam. Now you’re ready to impress your friends, family, or just yourself because you totally deserve it!

So there you have it—your pathway to breakfast bliss with these easy cornmeal biscuits. Let the butter melting and the happy munching begin!