Corn muffin pancakes –Are you looking for a quick and delicious way to whip up a delightful treat? Look no further! Jiffy Corn Muffin Mix is a versatile ingredient that can be used in various creative and scrumptious recipes. Let’s dive into some exciting ways to use this pantry staple, starting with a classic corn muffin recipe that is sure to please!
Classic Corn Muffins
Nothing beats the warm, comforting aroma of freshly baked corn muffins wafting through your kitchen. These muffins are fluffy, slightly sweet, and incredibly easy to prepare. Perfect for breakfast, a snack, or as a side dish at dinner!
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 large egg
- 1/3 cup milk
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined; it’s okay if there are a few lumps.
- Grease or line a muffin tin with paper liners. Pour the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 15 to 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let them cool slightly before removing from the tin. Enjoy warm!
Variations You’ll Love
Once you’ve mastered the classic corn muffin, you might want to experiment with various flavors. Here are some fun ideas to enhance your corn muffins:
- Cheddar and Jalapeño Corn Muffins: Add 1 cup of shredded cheddar cheese and 1/4 cup of minced jalapeños to the mix for a spicy twist.
- Blueberry Corn Muffins: Fold in 1 cup of fresh or frozen blueberries before baking for a delightful fruity flavor.
- Honey Corn Muffins: Drizzle 1/4 cup of honey into the batter for a naturally sweet touch.
There you have it! With Jiffy Corn Muffin Mix, you can create delicious, easy-to-make muffins that everyone will adore. Whether you stick with the classic recipe or try your own variations, these muffins are guaranteed to be a hit!