How to Cook Corn Muffins in 5 Minutes

Updated
2 min read

Corn muffins –Get ready to elevate your Thanksgiving feast with the best cornbread muffin recipe you’ve ever tasted! This scrumptious treat is perfect for your holiday dinner, complementing savory dishes beautifully with its light, fluffy texture and mildly sweet taste. Dive into the seasonal spirit and treat your loved ones to these delightful muffins!

The Best Cornbread Muffin Recipe

These cornbread muffins are quick to whip up and are guaranteed to be a hit with everyone at the table. They offer a wonderful balance of sweetness and the rich, comforting flavor of corn. Plus, they’re easy to customize with your favorite herbs or add-ins!

The Best Cornbread Muffin Recipe | Thanksgiving Corn Bread

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • Optional: 1/2 cup corn kernels (fresh or frozen)
  • Optional: 1/2 cup shredded cheese (cheddar or your favorite)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, and egg, whisking until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix as this will result in denser muffins.
  5. If you’re using corn kernels and cheese, fold them into the batter at this stage.
  6. Fill each muffin cup about two-thirds full with the batter.
  7. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
  9. Enjoy these heavenly cornbread muffins warm or at room temperature. They pair wonderfully with butter or honey!

These cornbread muffins are not just a side dish; they’re a moment of joy wrapped in each bite. Make sure to bake a batch (or two) for this Thanksgiving—it’s bound to become a family favorite!