Corn pudding iv –Today, we’re diving into a delicious classic that’s sure to please at any gathering: Corn Pudding IV. This comforting dish combines sweet corn with creamy goodness, making it a perfect side for your next family meal or holiday feast. Let’s get started with the recipe!
Corn Pudding IV
Take a look at this mouthwatering dish that you can easily put together. It’s a true crowd-pleaser!
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Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 2 large eggs, beaten
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 cup cornmeal
- 1 tsp baking powder
- 1 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, and beaten eggs. Stir until well mixed.
- Add in the milk, sugar, and melted butter, and mix until combined.
- In a separate bowl, whisk together the cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the corn mixture, stirring gently until just combined. Be careful not to over-mix!
- Pour the mixture into a well-greased 9×13 inch baking dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
This Corn Pudding IV is not just a side dish; it brings everyone together around the table, creating memorable moments with family and friends. Enjoy the wonderful flavors and creamy texture of this delightful recipe. Serve it warm, and watch it disappear quickly!