How to Make Corn Relish Ii in 5 Minutes

Updated
2 min read

Corn relish ii –Corn relish is a delightful condiment that adds a burst of flavor to a variety of dishes. Its sweet and tangy profile makes it an ideal accompaniment to grilled meats, sandwiches, and even as a topping for crackers. In this post, we will explore a delicious corn relish recipe that is simple to make and packed with fresh ingredients. Let’s dive into the ingredients and instructions to create this vibrant relish.

Corn Relish

This corn relish is perfect for summer gatherings and can be stored for later use. Its bright colors and fresh taste will surely elevate any meal.

Corn Relish - 40 Aprons

Ingredients:

  • 4 cups fresh corn (about 6-8 ears, kernels removed)
  • 1 cup red bell pepper, diced
  • 1 cup green bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 tablespoon mustard seeds

Instructions:

  1. In a large mixing bowl, combine the fresh corn, diced red bell pepper, diced green bell pepper, and finely chopped red onion.
  2. In a medium saucepan, mix the apple cider vinegar, granulated sugar, kosher salt, black pepper, turmeric, cayenne pepper (if using), and mustard seeds. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are dissolved.
  3. Once the vinegar mixture reaches a boil, pour it over the corn and pepper mixture, stirring thoroughly to combine all ingredients evenly.
  4. Cover the bowl with plastic wrap and let the mixture sit at room temperature for 20-30 minutes, allowing the flavors to meld.
  5. After the resting period, transfer the corn relish into sterilized jars. Ensure that you pack it tightly, leaving about 1/2 inch of headspace at the top of each jar.
  6. Seal the jars and refrigerate for at least 24 hours before serving for optimal flavor. The relish will keep in the refrigerator for up to two weeks.

This refreshing corn relish is versatile and can be used in many ways. Serve it alongside grilled chicken or fish, spoon it over tacos, or enjoy it as an appetizer with tortilla chips. Whether you’re hosting a summer barbecue or simply looking for a delicious condiment to brighten your meals, this corn relish is sure to impress. Enjoy your culinary adventure!