Corn salad with arugula –Are you looking for a refreshing and easy-to-make salad that bursts with flavor? Look no further than this delightful Corn & Arugula Salad! With just five simple ingredients, it’s perfect for a quick lunch or a light dinner. Let’s dive into the details and get started on this delightful dish!
Refreshing Corn & Arugula Salad
This vibrant salad combines the sweetness of corn with the peppery notes of arugula, creating a wonderful harmony of flavors. It’s not only delicious but also super quick to whip up. Whether it’s a sunny picnic or a backyard barbecue, this salad will shine on your table!
Ingredients:
- 4 cups fresh arugula
- 1 cup cooked corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- Start by rinsing the arugula under cold water. Pat it dry with a towel or use a salad spinner to remove excess water.
- In a large bowl, combine the arugula, cooked corn, halved cherry tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Adjust seasoning if necessary, adding more salt and pepper according to your taste.
- Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
- Serve chilled or at room temperature and enjoy your fresh and tasty Corn & Arugula Salad!
This Corn & Arugula Salad is not just a feast for the eyes but also a treat for the taste buds. With its crisp textures and zesty dressing, it’s sure to become a favorite in your recipe collection. Give it a try and enjoy the delightful flavors that come together in this simple yet elegant dish!