Corn salad with creamy italian dressing –Welcome to a delightful culinary experience! Today, we are diving into a refreshing and colorful dish that will impress your family and friends—Corn Salad. This vibrant recipe combines the sweet crunch of corn with a medley of fresh ingredients, making it the perfect side for any occasion. Let’s get started!
Corn Salad
This Corn Salad is not only easy to make but also bursting with flavor. It’s a great addition to your summer barbecues, potlucks, or simple weeknight dinners. The best part? It can be prepared in just a few minutes!
Ingredients
- 4 cups fresh corn kernels (about 6 medium ears of corn)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Instructions
- Start by preparing the corn. If using fresh corn, carefully cut the kernels off the cob. You can also use frozen corn if fresh isn’t available—just make sure to thaw and drain it before using.
- In a large bowl, combine the corn kernels, cherry tomatoes, red onion, and basil. Mix well to ensure the ingredients are thoroughly incorporated.
- In a small bowl, whisk together the olive oil and white wine vinegar. Pour the dressing over the salad mixture and toss to coat all the ingredients evenly.
- Add the crumbled feta cheese gently, and give the salad another light toss.
- Season with salt and pepper to taste. Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy this incredibly delicious and colorful Corn Salad!
This salad is guaranteed to be a hit at your gatherings. Its refreshing taste and bright colors will not only add flair to your table but also satisfy your guests’ palates. Give it a try, and you may even want to make it a staple in your recipe collection!