Corn salad with lime vinaigrette –Hey y’all, today we’re diving into a delightful and refreshing dish that’s perfect for any gathering or just a simple meal at home. We’re talking about a Corn Salad with a zesty Lime Vinaigrette that will have your taste buds dancing! This salad shines with colors and makes a statement on any table. Let me break it down for you step by step.
Corn Salad with Lime Vinaigrette
Check out this beautiful salad, all dressed up and ready to make your meal a hit!
Now, let’s get into what you’re gonna need to whip up this delicious dish:
Ingredients:
- 4 cups fresh corn, cooked and chilled (you can use frozen corn too!)
- 1 cup cherry tomatoes, halved
- 1 bell pepper (red, yellow, or green), diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed is the best)
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Start by prepping your corn. If you’re using fresh corn, boil it for about 5-7 minutes until tender, and then cool it down. Frozen corn should be thawed and warmed.
- In a large bowl, combine the corn, cherry tomatoes, diced bell pepper, red onion, and cilantro. Give it a gentle toss to mix those vibrant colors together.
- Now it’s time to make that zesty vinaigrette! In a small bowl, whisk together the lime juice, olive oil, and a good pinch of salt and pepper. This is where the magic happens, trust me!
- Pour the vinaigrette over the corn mixture and toss everything together until it’s well-coated. Feel free to adjust the seasoning to your taste. If it needs more zing, add a little more lime juice!
- Let the salad sit for about 10-15 minutes to let those flavors meld. It’s all about that flavor party!
- Serve it up chilled or at room temperature. This salad is perfect for barbecues, parties, or as a quick side dish during the week.
And there you have it! A simple yet delicious Corn Salad with Lime Vinaigrette that’s sure to be a favorite. Grab some friends, dig in, and enjoy the burst of flavor in every bite!