How to Make Corn Souffle From Philadelphia Cream Cheese (Step-by-Step)

Updated
2 min read

Corn souffle from philadelphia cream cheese –Y’all, gather ’round because we’re about to whip up some deliciousness with this Corn Soufflé that will have everyone talking at the dinner table! It’s light, fluffy, and bursting with flavor. The beauty of this dish is that it’s not just a side; it can shine all on its own as a centerpiece. So, let’s dive into this scrumptious recipe that’s sure to bring some sunshine to your plate!

Corn Soufflé

This Corn Soufflé is the kind of dish that’s perfect for any occasion. Whether it’s a Sunday family dinner or a festive holiday gathering, you can’t go wrong. Plus, it’s not only tasty but also easy to prepare! Here’s what you need:

Delicious Corn Soufflé

Ingredients

  • 1 can (15 oz) sweet corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1 cup cornmeal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it up so the soufflé doesn’t stick.
  2. In a large bowl, mix together the drained sweet corn, cream-style corn, milk, melted butter, and eggs until well combined.
  3. Next, add in the shredded cheddar cheese, cornmeal, baking powder, salt, and pepper. Stir everything together until just mixed. You want those flavors to come together beautifully, but don’t overdo it!
  4. Pour the mixture into the greased baking dish, spreading it evenly. Now, it’s time to bake! Place it in that preheated oven and let it work its magic for about 45-55 minutes, or until the top is golden brown and a toothpick comes out clean. Your kitchen is about to smell divine!
  5. Once baked, take it out of the oven and let it cool for a few minutes before serving. Dig in while it’s warm and enjoy the glorious flavors of this Corn Soufflé

And there you have it, the perfect Corn Soufflé that’s sure to become a family favorite. It’s fluffy, cheesy, and filled with sweet corn goodness. You might just want to double the recipe because everyone will be going back for seconds! Serve it up alongside your favorite dishes, or even on its own, and watch it disappear!