Corn souffle from scratch –Welcome to a delightful culinary journey as we explore a delicious corn souffle recipe that’s simple to prepare and sure to impress. Whether you’re cooking for a special occasion or just treating yourself, this dish is a fantastic addition to your repertoire!
Corn Souffle Recipe from Scratch
This corn souffle is light, fluffy, and bursting with sweet corn flavor. Perfect as a side dish or even a light main course, it’s versatile and loved by many.
Ingredients
- 1 cup whole kernel corn (fresh or frozen)
- 1 cup creamed corn
- 4 large eggs
- 1/4 cup milk
- 1/2 cup melted butter
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole with non-stick spray or butter to ensure your souffle doesn’t stick.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, eggs, milk, and melted butter. Mix until well blended.
- In a separate bowl, whisk together the cornmeal, baking powder, and salt. Gradually add the dry ingredients to the corn mixture, stirring until just combined. Be careful not to overmix!
- If you wish to add more flavor, fold in the shredded cheddar cheese gently at this stage.
- Pour the mixture into the prepared baking dish, spreading it evenly. Smooth out the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the corn souffle from the oven and let it cool for about 5 minutes before serving. This dish can be enjoyed warm or at room temperature.
Serve your corn souffle as a tasty side dish or a light meal that pairs beautifully with a fresh salad or grilled protein. Enjoy this hearty and comforting recipe with family and friends, and delight in the warm, homely flavors of this corn souffle!