Corn tortillas –Today, I want to share with you a delightful recipe for homemade corn tortillas. These tortillas are simple to make, and the taste is utterly fantastic! Whether you’re using them for tacos, enchiladas, or just snacking with some salsa, you will love how fresh and flavorful they are. Let’s get started!
Image of Homemade Corn Tortillas
Here’s a peek at the beautiful corn tortillas you can make at home. They’re easy to prepare and a wonderful addition to any meal.
Ingredients
Before you begin, gather the following ingredients:
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1 1/4 cups warm water (approximately)
Instructions
Now, let’s go through the steps to make these wonderful tortillas:
- In a large mixing bowl, combine the masa harina and salt. Mix well to ensure even distribution of the salt.
- Gradually add in the warm water, mixing with your hands until the dough starts to come together. The dough should be soft but not sticky. If needed, adjust the water or masa harina to achieve the right consistency.
- Divide the dough into small balls (about the size of a golf ball). Cover them with a damp cloth to keep them moist while you work.
- Heat a skillet or griddle over medium-high heat. If you have a tortilla press, now is the time to use it. Place each ball between two sheets of plastic wrap or parchment paper and press down to create a flat tortilla. If you don’t have a tortilla press, you can use a rolling pin!
- Cook each tortilla on the skillet for about 30-45 seconds on each side, until lightly browned and cooked through. You may want to adjust the heat as necessary to prevent burning.
- Remove the tortillas from the skillet and place them in a towel to keep warm. Repeat the process with the remaining dough balls.
And there you have it—homemade corn tortillas that are perfect for any occasion. Serve them warm with your favorite fillings or toppings, and enjoy a taste of something truly special.