Corn with roasted chiles creme fraiche cotija cheese –Are you ready to elevate your culinary game? Dive into a delightful recipe that brings together the sweetness of corn with the robustness of roasted chiles, creamy crème fraîche, and crumbled cotija cheese. This dish is perfect as a side or a light main course, adding a burst of flavor to any meal. Let’s get started!
Corn with Roasted Chiles, Crème Fraiche, Cotija Cheese
This vibrant recipe is not only easy to prepare but also packs a punch of flavor that will impress your guests. So, grab your ingredients and let’s cook!
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1-2 fresh chiles (such as jalapeño or poblano), roasted, skin removed, and chopped
- ½ cup crème fraîche
- ½ cup cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Start by preheating your grill or oven to medium-high heat. If you’re grilling, soak your corn in water for about 15 minutes to prevent it from burning.
- Grill the corn for approximately 10-15 minutes, turning occasionally until the kernels are tender and have lovely grill marks. Alternatively, you can roast the corn in the oven by placing it on a baking sheet and cooking for about 20-25 minutes, turning halfway through.
- Once the corn is cooked, let it cool a bit, then cut the kernels off the cob into a large mixing bowl.
- Add the roasted chiles to the corn, followed by the crème fraîche, cotija cheese, and lime juice. Season with salt and pepper to taste, and stir everything gently until well combined.
- Transfer the mixture to a serving dish, and sprinkle additional crumbled cotija cheese and chopped fresh cilantro on top for a burst of color.
- Serve warm or at room temperature, and enjoy the incredible blend of flavors! This dish pairs beautifully with grilled meats or can stand alone as a flavorful vegetarian option.
With crisp corn kernels, a hint of spice from the chiles, and the creamy richness of crème fraîche and cotija, this dish is sure to become a staple in your kitchen. So, what are you waiting for? Gather your ingredients and let the cooking adventure begin!