Corn zucchini skillet –If you’re looking for a delicious and nutritious dish, this Corn Zucchini Skillet is a fantastic option! Packed with fresh veggies and vibrant flavors, it’s perfect for a quick weeknight dinner or a cozy weekend meal. Here’s how to make this delightful recipe.
Corn Zucchini Skillet Recipe
This one-pan dish is simple to prepare and comes together in no time. It’s ideal for those who want to enjoy a healthy yet satisfying meal without spending hours in the kitchen.
Ingredients
To prepare this Corn Zucchini Skillet, you will need the following ingredients:
- 2 medium zucchinis, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/4 cup fresh parsley or cilantro, chopped (for garnish)
Instructions
Follow these easy steps to create your Corn Zucchini Skillet:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper. Sauté for about 5 minutes, or until they begin to soften.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Next, add the diced zucchini and corn to the skillet. Season with salt, pepper, and paprika. Stir well to combine.
- Cover the skillet and cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
- Once done, remove from heat and sprinkle with fresh parsley or cilantro for an added fresh touch.
- Serve hot as a side dish or as a main course with your choice of protein!
This Corn Zucchini Skillet is not only colorful and delicious but also a wonderful way to incorporate more vegetables into your diet. Enjoy every bite!