Cornbread muffins with cheddar cheese –These Cheddar Cheese and Bacon Cornbread Muffins are the perfect savory treat for any occasion! They are moist, flavorful, and packed with the delicious combination of cheese and bacon. Whether enjoyed as a snack, breakfast, or alongside your favorite soup, these muffins are sure to impress!
Cheddar Cheese and Bacon Cornbread Muffins
Take a look at these mouthwatering muffins!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
- In another bowl, combine the milk, eggs, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the shredded cheese and crumbled bacon, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your delicious Cheddar Cheese and Bacon Cornbread Muffins!
These muffins are not only easy to make but are also a comforting addition to any meal. You can customize this recipe by adding herbs or spices to give them your own twist. Happy baking!