Cornbread pancakes –If you’re looking to elevate your breakfast game, cornbread pancakes are an excellent choice. These delightful pancakes combine the comforting flavors of cornbread with the fluffy texture of traditional pancakes, making them perfect for breakfast or even dinner. Follow this simple recipe to create a dish that will satisfy everyone at the table.
Cornbread Pancakes
These cornbread pancakes are not only delicious but also easy to prepare. With a perfect blend of sweetness and savory notes, they pair wonderfully with a variety of toppings. Let’s dive into the ingredients and preparation steps.
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter. Whisk until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Ensure not to overmix; a few lumps are fine.
- Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Once the skillet is hot, ladle about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles form on the surface and the edges begin to look set. Flip and cook for an additional 2-3 minutes on the other side until golden brown.
- Continue the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with your favorite toppings, such as maple syrup, honey, fruit, or even savory options like cheese or jalapeños for an added twist.
Enjoy these cornbread pancakes as a delightful and hearty meal that everyone will love, creating a new staple in your breakfast or dinner repertoire!