Cornbread pudding –Looking for a delightful dessert that combines comfort and flavor? Well, look no further! This Mexican Corn Bread Pudding is a wonderful twist on traditional pudding, bursting with sweet corn flavor and enriched with a creamy texture. It’s perfect for gatherings or simply when you want to treat yourself. Let’s dive right into the recipe!
Mexican Corn Bread Pudding
This warm and comforting dish is a great way to showcase the sweet flavors of corn, blended seamlessly with a soft, buttery bread. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for an extra special touch!
Ingredients
- 1 (8.5-ounce) box of corn muffin mix
- 1 cup of corn kernels (fresh, canned, or frozen)
- 1 cup of milk
- 1/2 cup of sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup of butter, melted
- 1 cup of shredded cheese (optional, for a savory twist)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn muffin mix, corn kernels, milk, sugar, eggs, and vanilla extract. Mix until well-blended.
- Stir in the melted butter until the mixture is smooth. If you’re using cheese, fold it in now for extra richness.
- Pour the mixture into a greased 9×9 inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before serving. This allows the pudding to set up a bit for easier slicing.
- For the best experience, serve warm with a drizzle of honey or a scoop of your favorite ice cream.
Enjoy this delightful Mexican Corn Bread Pudding with family and friends! It brings a touch of warmth and flavor that everyone will love. Happy baking!