Cornbread stuffing with sausage –Thanksgiving is just around the corner, and what better way to elevate your holiday feast than with the BEST EVER Thanksgiving Cornbread Sausage Stuffing? This delectable dish is a perfect balance of savory flavors and delightful textures that will make your taste buds dance with joy. Let’s dive into this mouthwatering recipe that your family will absolutely love!
Image of the Dish
Feast your eyes on this gorgeous Cornbread Sausage Stuffing!
This stuffing is not only delicious but also quite easy to prepare. You’ll find that the combination of cornbread and sausage adds a lovely heartiness to your Thanksgiving table. Here are the ingredients you’ll need:
Ingredients
- 1 pound breakfast sausage
- 1 cup diced onion
- 1 cup diced celery
- 4 cups crumbled cornbread (store-bought or homemade)
- 2 cups vegetable broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup unsalted butter, melted
Now that you have your ingredients ready, it’s time to get cooking! Follow these straightforward steps to create your Thanksgiving Cornbread Sausage Stuffing:
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned. Use a wooden spoon to crumble the sausage as it cooks.
- Add the diced onion and celery to the skillet, cooking until they are soft and translucent, about 5-7 minutes.
- In a large bowl, combine the crumbled cornbread, cooked sausage mixture, vegetable broth, sage, thyme, garlic powder, salt, pepper, and melted butter. Stir everything together until well mixed.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it sit for a few minutes before serving.
This BEST EVER Thanksgiving Cornbread Sausage Stuffing is sure to be a hit at your holiday gathering. Not only will it complement your turkey, but it’ll also make for fantastic leftovers! Enjoy this delightful dish, and make your Thanksgiving unforgettable!