Corned beef and cabbage i –Get ready to celebrate St. Patrick’s Day with a classic dish that is sure to bring a smile to your face and warmth to your heart: Traditional Corned Beef and Cabbage! This delightful meal basks in flavors and tradition, making it a beloved favorite for many. Let’s dive into this delicious recipe and create a feast that your friends and family will cherish!
Traditional Corned Beef & Cabbage
This hearty dish combines tender corned beef with vibrant cabbage and vegetables, making it a wholesome meal that embodies the spirit of the holiday. The unique blend of spices used in the corning process adds an irresistible flavor that you simply cannot resist.
Ingredients
- 4-5 pounds corned beef brisket
- 1 onion, quartered
- 3 cloves garlic, minced
- 10-12 small red potatoes, halved
- 5-6 carrots, cut into 2-inch pieces
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth or water
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 2-3 bay leaves
- Salt and pepper, to taste
Instructions
- Begin by rinsing the corned beef under cold water to remove excess salt. Place it in a large pot or slow cooker.
- Add the quartered onion, minced garlic, mustard seeds, black peppercorns, coriander seeds, and bay leaves to the pot.
- Pour in the beef broth or water until the beef is fully submerged. Cover the pot and bring to a gentle boil. Reduce the heat to low and simmer for about 2.5 to 3 hours, or until the meat is tender.
- About 30 minutes before the beef is done, add the halved potatoes and carrots to the pot. Allow them to cook with the beef until they’re fork-tender.
- In the last 10-15 minutes of cooking, add the cabbage wedges to the pot. Cover again and let them steam until they are tender, but still crisp.
- Once everything is cooked to perfection, remove the corned beef from the pot and let it rest for about 10 minutes. Then, slice it against the grain for tender pieces.
- Serve the corned beef with the vegetables, drizzling a bit of the cooking liquid over the top for added flavor. Enjoy your Traditional Corned Beef & Cabbage!
Celebrate the spirit of St. Patrick’s Day by sharing this delightful dish with family and friends. It’s a meal for creating unforgettable memories around the dinner table, and it carries the warmth of tradition in every bite. Happy cooking!
