Corned beef and swiss dip –Are you looking for a delicious and hearty appetizer that will impress your family and friends? Look no further than this Corned Beef and Swiss Dip! With its creamy texture and savory flavors, this dip is perfect for gatherings, game days, or even a cozy night in. Here’s how to make it.
Corned Beef and Swiss Dip
This Corned Beef and Swiss Dip is a delightful combination of flavors that will have everyone coming back for more. Serve it warm with your favorite crackers or bread, and watch it disappear!
Ingredients
- 1 cup cooked corned beef, shredded
- 1 cup Swiss cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Dijon mustard. Mix well until the mixture is smooth and creamy.
- Add the shredded corned beef, Swiss cheese, garlic powder, and black pepper to the bowl. Fold the ingredients together gently until well mixed.
- If using, stir in the chopped chives for added flavor and freshness.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with your favorite crackers, toasted baguette slices, or veggie sticks.
This Corned Beef and Swiss Dip is not only easy to make but also a crowd-pleaser. The creamy and cheesy texture combined with the savory corned beef will surely tantalize your taste buds. Don’t forget to pair it with your favorite beverages for a true snack-time delight!