Corned beef cheese ball –If you’re looking to impress your guests with a unique and flavorful appetizer, the Corned Beef and Cheddar Cheeseball is a delightful choice. This dish combines the rich flavors of corned beef and sharp cheddar cheese into a creamy, satisfying treat that’s perfect for any gathering.
Cornu Beef and Cheddar Cheeseball
Prepare to be the star of your next social event with this easy-to-make cheeseball that’s bursting with flavor. It’s not only visually appealing but also incredibly delicious. Serve it alongside some crackers or fresh vegetables for a scrumptious snack!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked corned beef, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup chopped pecans (optional, for coating)
- Fresh vegetables or crackers for serving
Instructions
- In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, chopped corned beef, green onions, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into a ball, smoothing it out with your hands. If desired, roll the cheeseball in chopped pecans for added flavor and texture.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the cheeseball to firm up.
- When ready to serve, remove the cheeseball from the refrigerator, unwrap it, and place it on a serving platter.
- Accompany with a selection of fresh vegetable sticks and assorted crackers for dipping.
This Corned Beef and Cheddar Cheeseball is a perfect centerpiece for your appetizer table. Its rich flavors and creamy texture are sure to have everyone coming back for more. Enjoy this festive and delightful treat that brings a twist to traditional cheeseballs!