Corned beef hash breakfast tacos –If you’re looking for a hearty and delicious dish to satisfy your cravings, corned beef hash is a fantastic choice! This classic comfort food is not only simple to prepare but also brings a delightful blend of flavors and textures to the table. Below is a detailed recipe that walks you through the steps to create your very own corned beef hash.
Image of Corned Beef Hash
Take a look at this appetizing plate of corned beef hash. Its golden-brown crust and savory ingredients make it irresistible!
Ingredients
Before diving into the cooking process, gather the following ingredients:
- 2 cups of canned corned beef, diced
- 3 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Optional: diced bell peppers or spices of choice for added flavor
Instructions
Now, let’s dive into the cooking process:
- Start by bringing a pot of salted water to a boil. Add the diced potatoes and cook for about 10 minutes or until just tender. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.
- Next, add the cooked potatoes to the skillet and stir well to combine. Let them cook until they start to brown, stirring occasionally to ensure even cooking.
- Once the potatoes are golden, stir in the diced corned beef. Season the mixture with salt and pepper to taste. If you’re adding bell peppers or other spices, now’s the time! Cook until everything is heated through and the mixture is crispy, about 5-10 more minutes.
- Serve hot, and enjoy your homemade corned beef hash on its own or topped with fried eggs for an extra treat!
This corned beef hash recipe is not only filling but also brings forward rich, comforting flavors that can be enjoyed any time of the day. Whether as a hearty breakfast or a satisfying dinner, it’s a dish that’s sure to impress!