Corned beef hash egg crescent ring –If you’re in the mood for a hearty breakfast that’s packed with flavor and comfort, Corned Beef Hash and Eggs is the dish for you. This classic combo is not only delicious but also easy to make, making it a must-try for any brunch enthusiast. Let’s sink our teeth into this delightful recipe!
Corned Beef Hash and Eggs
Start your day off right with this savory Corned Beef Hash and Eggs. It’s a perfect blend of crispy corned beef, tender potatoes, and perfectly cooked eggs, all coming together in one dish. Here’s how to make it.
Ingredients
- 2 cups cooked corned beef, chopped
- 2 cups potatoes, diced and boiled
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced (optional)
- Salt and pepper, to taste
- 4 large eggs
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, heat the olive oil or butter over medium heat. Add the diced onions and bell peppers. Sauté until they’re soft and fragrant, about 3-5 minutes.
- Next, add the chopped corned beef and boiled potatoes to the skillet. Season it with salt and pepper. Cook, stirring occasionally, until the mixture is heated through and the potatoes start to get crispy, approximately 8-10 minutes.
- Once the hash is nicely browned, make small wells in the mixture and crack an egg into each well. Cover the skillet with a lid and let it cook for about 5-7 minutes or until the eggs are done to your preference.
- Remove the skillet from the heat and sprinkle with fresh parsley for a burst of color and flavor.
- Serve the Corned Beef Hash and Eggs hot, perhaps with some hot sauce on the side for those who enjoy a kick. Enjoy every bite of this satisfying dish!
This Corned Beef Hash and Eggs recipe is a delicious way to start your day. It’s filling, flavorful, and truly comforting. Perfect for those mornings when you want something special that feels like a warm hug on a plate!