Corned beef irish feast –Are you ready to bring the rich flavors of traditional corned beef and cabbage to your dinner table? This recipe is not only easy to follow, but it also delivers a comforting and hearty meal that everyone will love. Let’s dive right into the details of this classic dish!
The Best 15 Traditional Corned Beef and Cabbage Recipe
Before we get into the ingredients, let’s take a moment to appreciate the beauty of this dish. Here is a visual of the ingredients:
Ingredients:
- 4 to 5 pounds corned beef brisket
- 10 small baby potatoes, halved
- 5 large carrots, cut into 2-inch pieces
- 1 large onion, quartered
- 1 small head of green cabbage, cut into wedges
- Seasoning packet that comes with the brisket
- Water (enough to cover the meat)
Instructions:
- Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot and cover it with water. Add the seasoning packet that comes with the meat.
- Bring the pot to a boil over high heat and skim off any foam that rises to the surface. Once boiled, reduce the heat to a low simmer and cover the pot. Let it simmer for about 2.5 to 3 hours, or until the meat is tender.
- After about 2 hours of cooking the brisket, add the potatoes, carrots, and onion to the pot. Let them cook along with the meat for about 30 minutes.
- Finally, add the cabbage wedges to the pot and cook for an additional 15-20 minutes, or until the cabbage is tender.
- Once everything is cooked, carefully remove the corned beef and vegetables from the pot. Let the meat rest for 5-10 minutes before slicing it against the grain.
- Serve the sliced corned beef alongside the vegetables and enjoy this hearty meal!
This corned beef and cabbage recipe is perfect for a family gathering or a cozy night in. The tender meat combined with the flavorful vegetables makes for a scrumptious dish that warms the heart. Don’t hesitate to give it a try!