How to Make Corned Venison Like A Professional

Updated
2 min read

Corned venison –If you’re looking for a delicious and unique twist on a classic dish, try this easy corned venison recipe. It’s the perfect meal to warm you up on a chilly evening, and the tender, flavorful venison is sure to impress your family and friends. Let’s dive into the details!

Easy Corned Venison Recipe

This recipe brings out the best in venison while ensuring a rich and savory taste that everyone will love. Follow the simple steps below for a delightful dinner experience.

Delicious Corned Venison

Ingredients

  • 2 pounds of venison (preferably shoulder or brisket)
  • 1 tablespoon of pickling spice
  • 4 cups of beef broth
  • 1 cup of water
  • 4 cloves of garlic, minced
  • 1 large onion, quartered
  • 4 carrots, cut into chunks
  • 4 potatoes, cut into chunks
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar

Instructions

  1. Start by placing the venison in a large pot or slow cooker. Add the pickling spice, minced garlic, and quartered onion.
  2. In a separate bowl, combine the beef broth, water, brown sugar, and apple cider vinegar. Mix well and pour over the venison in the pot.
  3. Cover the pot and let it simmer on low heat for about 4 to 6 hours if using a slow cooker, or about 2 to 3 hours on the stove until the venison is tender and easily shredded.
  4. During the last hour of cooking, add the carrots and potatoes to the pot. This will infuse them with all the delicious flavors from the broth.
  5. Once the venison is cooked, remove it from the pot and let it rest for a few moments before slicing. Serve the sliced venison with the vegetables, ensuring to spoon some of the broth over the top for added flavor.
  6. Enjoy your meal with some crusty bread or your favorite sides! The combination of the tender venison and hearty vegetables will surely make for a comforting and satisfying dinner.

This easy corned venison recipe is not only simple but also bursting with flavor. Perfect for gatherings or family dinners, it’s a dish that invites warmth and togetherness around the table. Grab your ingredients and start cooking; you won’t regret it!