Cornes de gazelle gazelle horns –Today, I’m excited to share a delightful Moroccan treat known as Cornes de Gazelle, or Gazelle Horns. These exquisite pastries are filled with a fragrant almond paste and are perfect for special occasions or a sweet indulgence anytime. Let’s dive into this wonderful recipe that will surely impress your family and friends!
Cornes de Gazelle (Gazelle Horns)
These delicate pastries are shaped like crescent moons and are often infused with a hint of orange blossom water, giving them a unique and aromatic flavor. Let’s take a look at the gorgeous image of this delightful treat.
Now, let’s gather our ingredients and get started on this delicious recipe!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/4 cup orange blossom water
- 1 1/2 cups ground almonds
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon orange blossom water (for the filling)
- Extra powdered sugar, for dusting
Instructions:
- In a large bowl, combine the flour, softened butter, powdered sugar, and salt. Mix together until the mixture resembles coarse crumbs.
- Gradually add the orange blossom water to the flour mixture and knead until a smooth dough forms. Cover and let it rest for about 30 minutes.
- In another bowl, mix together the ground almonds, granulated sugar, ground cinnamon, and the orange blossom water for the filling.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a cookie cutter or a glass.
- Place a teaspoon of the almond filling in the center of each circle. Fold the dough over to create a crescent shape, pinching the edges to seal.
- Arrange the Gazelle Horns on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are lightly golden.
- Allow the pastries to cool completely, then dust with powdered sugar before serving. Enjoy these delectable Gazelle Horns with a cup of Moroccan mint tea!
These Cornes de Gazelle are truly a labor of love, but the result is absolutely worth it. Whether you’re sharing them with loved ones or treating yourself, these pastries are sure to bring joy to any occasion!