Cornflake chicken casserole –Welcome to a delightful culinary adventure that will satisfy your comfort food cravings! Today, we’re preparing a delicious Chicken Cornflake Casserole that is both simple to make and utterly satisfying. This dish is perfect for family gatherings or a cozy night in. Let’s dive right into the recipe!
Chicken Cornflake Casserole
This Chicken Cornflake Casserole is a classic that combines tender chicken, creamy sauce, and a crunchy cornflake topping, making it an irresistible option for any dinner table.
Ingredients
For this comforting dish, you will need the following ingredients:
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cups cornflakes
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
Now, let’s get started on preparing this scrumptious casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and milk. Mix well until everything is evenly incorporated.
- Add salt and pepper to taste. This step is essential as it enhances the flavor of your casserole.
- Spread the chicken mixture into a greased 9×13 inch baking dish, ensuring it is evenly distributed.
- In a separate bowl, mix together the cornflakes and melted butter until the cornflakes are well coated.
- Evenly sprinkle the cornflake mixture over the top of the chicken mixture, creating a crunchy topping.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the cornflakes are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will bring out the incredible flavors!
Serve warm, and enjoy every bite of this delightful Chicken Cornflake Casserole. It’s sure to become a favorite in your household!