How to Make Cornflake Slice Like A Professional

Updated
2 min read

Cornflake slice –Indulging in sweet treats is a delightful way to brighten up any day, and this chocolate cornflake coconut slice is no exception. Easy to prepare and bursting with flavor, it brings together chocolate, coconut, and crunchy cornflakes for a satisfying dessert. Below, you will find a detailed recipe that will guide you through the process of creating this delicious slice.

Delicious and Easy Chocolate Cornflake Coconut Slice

This no-bake treat is perfect for parties, picnics, or simply to enjoy at home while curling up with a good book. With its rich chocolate flavor and the satisfying crunch of cornflakes, it is sure to be a hit with both children and adults alike.

Delicious and Easy Chocolate Cornflake Coconut Slice

Ingredients

  • 200g (7 oz) chocolate (dark or milk, depending on preference)
  • 100g (3.5 oz) unsalted butter
  • 1 cup (80g) desiccated coconut
  • 4 cups (120g) cornflakes
  • 1/2 cup (60g) icing sugar
  • Optional: extra chocolate for drizzling on top

Instructions

  1. Begin by preparing a square baking dish (approximately 8×8 inches) by lining it with parchment paper, allowing some overhang to make removing the slice easier later.
  2. In a medium saucepan, melt the butter and chocolate together over low heat, stirring frequently until smooth and well combined.
  3. Once melted, remove the saucepan from the heat and stir in the icing sugar until fully incorporated.
  4. Add the desiccated coconut to the mixture and stir until evenly distributed.
  5. Gently fold in the cornflakes, ensuring they are fully coated with the chocolate mixture—this will create the delightful crunch!
  6. Transfer the mixture into the prepared baking dish, pressing it down evenly with the back of a spoon or your hands to ensure it holds together.
  7. If using, melt a little extra chocolate and drizzle it over the top for an added touch of sweetness and decoration.
  8. Refrigerate the slice for at least 2 hours or until set. Once set, remove from the dish using the overhanging parchment paper and cut into squares or bars.
  9. Store any leftovers in an airtight container in the refrigerator for up to a week, though they likely won’t last that long!

Enjoy your homemade chocolate cornflake coconut slice as a delightful treat at any time of the day. This recipe not only satisfies your sweet tooth but also provides a quick and easy way to impress friends and family with your baking skills!