How to Cook Cornmeal Cake in 15 Minutes

Updated
2 min read

Cornmeal cake –Are you ready to indulge in a delightful dessert that marries the comforting charm of cornmeal cake with the vibrant essence of mixed berries? This Cornmeal Cake with Mixed Berry Compote is not just a treat for your taste buds, but also a feast for the eyes. Perfect for gatherings or a quiet weekend baking session, this recipe is bound to impress and satisfy. Let’s dive into the details of this delicious creation!

Image of Cornmeal Cake

Check out the beautiful Cornmeal Cake that will steal the show at any gathering!

Cornmeal Cake with Mixed Berry Compote

Ingredients for Cornmeal Cake

To whip up this scrumptious dessert, gather the following ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions for Making Cornmeal Cake

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan. Smooth the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients for Mixed Berry Compote

While the cake is cooling, let’s prepare a luscious mixed berry compote:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • ¼ cup sugar
  • 1 tablespoon lemon juice

Instructions for Making Mixed Berry Compote

  1. In a saucepan over medium heat, combine the mixed berries, sugar, and lemon juice.
  2. Cook for about 10 minutes, stirring occasionally, until the berries have softened and the mixture is syrupy.
  3. Remove from heat and let it cool slightly.

To serve, slice the delicious cornmeal cake and generously spoon the warm mixed berry compote over the top. Get ready for a sweet experience that’s sure to delight everyone!