Cornmeal coconut cookies –Hey y’all! Today we’re whipping up some Soft Cornmeal Cookies that’ll have your taste buds dancing! These cookies are warm, inviting, and perfect with a glass of milk or a cup of tea. Grab your aprons and let’s get started on this sweet treat!
Check Out These Gorgeous Cookies!
Take a look at these beautiful Soft Cornmeal Cookies. Just imagining the aroma filling your kitchen makes me smile!

Ingredients
Before we dive into the oven, here’s what you’ll need to gather for these delightful cookies:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
Now that you have all your ingredients, let’s jump into the steps to create these soft, scrumptious cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt, and set aside.
- In a large mixing bowl, cream together the softened butter and sugar until fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined—don’t overmix, y’all!
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread a bit while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the tops are set. Keep an eye on ’em, we don’t want them to overbake!
- Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it—your dreamy Soft Cornmeal Cookies! Perfect for any gathering, or just to enjoy at home with your favorite drink. Don’t forget to share with family and friends, and let the good times roll!