Welcome to a delightful culinary adventure with these Soft Cornmeal Cookies! These treats bring a unique flavor and a delightful texture that will surely impress your family and friends. Whether you’re enjoying them with a cup of tea or as a sweet snack at any time of day, these cookies are perfect for any occasion. Let’s dive into the recipe!
Soft Cornmeal Cookies
These cookies are not only soft and buttery but also feature a subtle crunch thanks to the cornmeal. They are easy to prepare and can be customized with your favorite add-ins, like chocolate chips or nuts. Perfect for a cozy gathering or a simple treat at home!
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a bit underbaked; they will set as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Soft Cornmeal Cookies with a warm beverage or share them with loved ones. These cookies are sure to become a favorite in your home!