Welcome to a delightful treat that combines a unique texture with a hint of sweetness: Soft Cornmeal Cookies! This recipe is perfect for those who enjoy trying new flavors and textures in their baking. Let’s dive into this mouth-watering experience!
Soft Cornmeal Cookies
These cookies are distinctive, thanks to the addition of cornmeal, giving them a wonderful crunch along with a soft, tender center. They are perfect for an afternoon snack, a tea party, or just to satisfy a sweet craving. Let’s take a look at the key ingredients and the steps to create these scrumptious cookies.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Set this mixture aside.
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is creamy and light.
- Add the egg and vanilla extract to the butter mixture, mixing well until everything is combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture.
- Scoop tablespoons of dough and place them onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers will look soft, but they will continue to set as they cool down.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving to add a touch of sweetness and elegance.
These Soft Cornmeal Cookies are sure to bring smiles and a delightful crunch to every bite. Enjoy them with a cup of tea or coffee, and share them with friends and family for a cozy treat!