Cornmeal griddle cakes –Welcome to a delicious journey of flavors with this classic recipe for Cornmeal Griddle Cakes. Perfect for breakfast or a light snack, these cakes are fluffy, flavorful, and easy to whip up. Let’s dive into the delightful details, starting with a tempting image that will make your taste buds dance!
Cornmeal Griddle Cakes
These Cornmeal Griddle Cakes are a wonderful addition to your brunch table. They are golden and crispy on the outside while remaining soft and warm on the inside. You can serve them with maple syrup, fresh fruit, or even a dollop of yogurt. Here’s how you can make them:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In another bowl, whisk together the buttermilk, eggs, and melted butter. Make sure the mixture is blended thoroughly.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; be careful not to overmix!
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
- Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook for about 3-4 minutes until bubbles form on the surface and the edges look set.
- Flip the cakes and cook for another 2-3 minutes until golden brown on both sides.
- Repeat the process with the remaining batter, reducing the heat as necessary to prevent burning.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings and enjoy!
These fluffy Cornmeal Griddle Cakes are not only delightful but also versatile. They can easily transform with different toppings to suit your mood or occasion. Enjoy your culinary adventure!