Cornmeal millet poppy seed muffins –There’s nothing quite like a homemade poppy seed muffin to brighten your day. These delightful treats are perfect for breakfast or as a snack any time you need a little pick-me-up. Fluffy, moist, and sprinkled with the lovely crunch of poppy seeds, they’re sure to become a favorite in your household. Let’s dive into this delectable recipe!
THE BEST Poppy Seed Muffins Recipe
Take a look at these mouthwatering poppy seed muffins! They’ll make your kitchen smell heavenly.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in denser muffins.
- Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in your preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these scrumptious poppy seed muffins warm with a pat of butter or as they are. They’re perfect for brunch, a special occasion, or simply indulging your sweet tooth. Make sure to save this recipe for your next baking adventure!