Cornmeal mush –Are you ready to take your taste buds on a delightful journey? Today, we are diving into the delicious world of Southern Fried Cornmeal Mush. This traditional dish is not only simple to prepare but also loaded with comforting flavors that remind you of home-cooked meals. Let’s get started and bring a little Southern charm to your kitchen!
Southern Fried Cornmeal Mush
This recipe is perfect for breakfast or as a delightful side dish. It’s crispy on the outside and soft on the inside, making for a satisfying texture that you and your family will love.
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Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- Cooking oil (for frying)
- Optional: butter or syrup for serving
Instructions
- In a medium saucepan, bring water to a boil. Add the salt.
- Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
- Reduce the heat to low and continue cooking, stirring often, for about 10-15 minutes until the mixture is thickened.
- Once thickened, pour the mixture into a greased dish or mold and smooth the top with a spatula.
- Allow the cornmeal mixture to cool completely, then refrigerate for at least 2 hours or until it’s firm.
- After chilling, remove the cornmeal mush from the dish and slice it into squares or rectangles.
- In a skillet, heat cooking oil over medium heat. Add the cornmeal slices and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Transfer the fried mush to a paper towel-lined plate to drain excess oil.
- If desired, serve warm with butter or drizzle with syrup for an added touch of sweetness.
And there you have it! A simple yet flavorful recipe for Southern Fried Cornmeal Mush that’s sure to impress your family and friends. Enjoy this delightful dish and make it a part of your regular meal rotation. Happy cooking!