There’s something wonderfully comforting about cookies that embrace a hint of rustic charm, and these soft cornmeal cookies are a perfect example. They have a unique texture and flavor profile that sets them apart from typical cookies. If you’re in the mood for baking something different yet delightful, this recipe is calling your name!
Soft Cornmeal Cookies
These cookies are wonderfully soft and subtly sweet, making them an ideal treat for any occasion. They pair perfectly with a cup of tea or coffee, offering a cozy experience that’s hard to resist.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. The dough will be slightly sticky, but this is what creates that lovely soft texture.
- Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave enough space between cookies, as they will spread a bit while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should still look soft – they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These soft cornmeal cookies are a perfect blend of sweet and savory, with a delightful crumb that melts in your mouth. Share them with friends or keep them all for yourself; either way, they are sure to bring joy with every bite!