Cornmeal waffles with chia seeds –There’s something incredibly delightful about waffles, especially when they’re made with cornmeal. These cornmeal waffles bring a unique texture and flavor that’s sure to please everyone at the breakfast table. Whether you’re whipping them up for a special brunch or a cozy weekend morning, this recipe is a definite must-try!
The Best Cornmeal Waffles
These cornmeal waffles are light, crispy on the outside, and tender on the inside, making them the perfect base for your favorite toppings. Here’s how to make them!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together to ensure they are well mixed.
- In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix until combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease the waffle iron with cooking spray or a little oil.
- Spoon the batter onto the preheated waffle iron, spreading it out slightly. Close the lid and cook according to the manufacturer’s instructions, usually about 4-5 minutes or until golden brown.
- Carefully remove the waffles from the iron and serve immediately, or keep them warm in a low oven while you cook the remaining batter.
- Top your cornmeal waffles with maple syrup, fresh fruit, whipped cream, or your favorite toppings!
Enjoy these delicious cornmeal waffles that add a twist to your traditional breakfast! They’re versatile and can be paired with a variety of toppings to suit your taste. Happy cooking!